Wineskin made from genuine vegetable-tanned goatskin.
Interior waterproofed with pitch made from natural pine or juniper resins.
This wineskin has been cured in our workshop so you can use it straight away, with no preparation and with the highest guarantees of quality, durability and watertightness.
Tested with water for 2 days to expand and close the seams.
Tested with wine for 5 more days to guarantee watertightness and improve the flavour.
Exterior treated with natural fat for maximum protection and durability.
Bakelite cap.
Pitch waterproofing is recommended for frequent use and wine.
Pitch-lined wineskins need curing and regular use. If you won’t use it often, or want to use it with other drinks or chill it in the fridge, we recommend our easy-care All-Purpose wineskins.